The Heritage Grille offers indoor and outdoor dining coupled with premier service and an outstanding menu developed by David Wilhelm of Newport Beach-based Culinary Adventures. Themed around an American Southwest flavor, the Heritage Grille is recognized for tailoring to both golfers and off-site visitors looking for fine dining at an affordable cost.

Executive Chef Alan Townshend interprets Mr. Wilhelm's menu to include many traditional Clubhouse favorites with a "contemporary twist." Entrées such as sage roasted chicken and halibut with whole grain mustard sauce are among the grille's signature dishes.

For reservations at Heritage Grille, contact our hostess at (949) 369-6226.

Heritage Grille seats 280 and is a perfect place for special events, such as private parties, weddings, and tournament receptions. The beautiful patio offers stunning views of the Pacific Ocean. 

For information regarding private booking of the Heritage Grille, please contact either Jimmye Walter-Curtis, Food & Beverage Director at (949) 369-6226 x108 or Michael Voorhees, Food & Beverage Manager at (949) 369-6226 x 106.